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Thursday, May 08, 2008 7:45 AM

New Challenges for Food Animal Agriculture

I’m an animal scientist and an omnivore, although vegetarians might consider me a carnivore, since I eat meat. In truth, I am an omnivore as I eat almost all types of foods. But most of the protein I consume comes from meat. There are growing concerns...
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Tuesday, August 07, 2007 1:24 PM

Buying Local...

On August 6, the New York Times featured an op-ed piece, " Food That Travels Well " from James McWilliams, the author of the 2005 book, "A Revolution in Eating." McWilliams makes many good reasons for eating local: "...freshness...
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