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Proposed Rule Change for Export of Hawaiian Fruits and Vegetables

USDA APHIS is proposing new regulations regarding the export of Hawaiian fruits and vegetables to the U.S. mainland. This is a proposed rule and the comment period is open until August 18, 2008 . To read the Federal register description of the proposed...

Is Increased Agricultural Productivity a good thing?

It's tough being a Gemini. When I'm faced with two opinions about things, I can see both sides of things and often am challenged about which is the better choice. What follows is an example of how confusing things can become. USDA Economic Research...

Do you know where your garlic comes from?

Gilroy, California - right? Home of the Gilroy Garlic Festival ? OK, the central valley of California? Have you considered China? According to the UN FAO, the value of China's exports of garlic has increased from $145 M in 2000, to $482 M in 2005...

Food safety and produce

Is produce the safest fresh food group? That's the question posed by the Barfblog today. The Ontario (Canada) Ministry of Agriculture, Food and Rural Affairs, estimates that 41% of foodborne illness in Ontario can be attributed to produce. A 2005...

Buying "Fresh" and Buying Local

It's all about "food miles" isn't it? Food miles are the distance food travels from where it is grown to where it is ultimately purchased or consumed by us. Being out in the middle of the Pacific automatically adds an enormous transportation...
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