Sustainable Agriculture : CDChttp://www.ctahr.hawaii.edu/CS/blogs/sustainable_agriculture/archive/tags/CDC/default.aspxTags: CDCenCommunityServer 2007 (Build: 20423.869)FDA Lifts Tomato Advisoryhttp://www.ctahr.hawaii.edu/CS/blogs/sustainable_agriculture/archive/2008/07/17/fda-lifts-tomato-advisory.aspxThu, 17 Jul 2008 20:33:00 GMT0217095a-c8aa-410d-a1f9-d011213f3573:275VincentD0http://www.ctahr.hawaii.edu/CS/blogs/sustainable_agriculture/rsscomments.aspx?PostID=275http://www.ctahr.hawaii.edu/CS/blogs/sustainable_agriculture/commentapi.aspx?PostID=275http://www.ctahr.hawaii.edu/CS/blogs/sustainable_agriculture/archive/2008/07/17/fda-lifts-tomato-advisory.aspx#commentsCNN , Associated Press , and USA Today are all reporting that the FDA has lifted the tomato advisory. The Salmonella saintpaul outbreak that has now sickened 1196 persons, in 42 states, DC and Canada, according to the Centers for Disease Control (as of...(<a href="http://www.ctahr.hawaii.edu/CS/blogs/sustainable_agriculture/archive/2008/07/17/fda-lifts-tomato-advisory.aspx">read more</a>)<img src="http://www.ctahr.hawaii.edu/CS/aggbug.aspx?PostID=275" width="1" height="1">food safetyFDASalmonellaFood and Drug AdministrationSalmonellosisfood borne illnessCDCjalapenoschile peppersserranoscilantroStatistically speaking....jalapenos and serranos may have been the source of Salmonella saintpaul....but still not sure...http://www.ctahr.hawaii.edu/CS/blogs/sustainable_agriculture/archive/2008/07/09/statistically-speaking-jalapenos-may-have-been-the-source-of-salmonella-saintpaul-but-still-not-sure.aspxWed, 09 Jul 2008 21:49:00 GMT0217095a-c8aa-410d-a1f9-d011213f3573:261VincentD0http://www.ctahr.hawaii.edu/CS/blogs/sustainable_agriculture/rsscomments.aspx?PostID=261http://www.ctahr.hawaii.edu/CS/blogs/sustainable_agriculture/commentapi.aspx?PostID=261http://www.ctahr.hawaii.edu/CS/blogs/sustainable_agriculture/archive/2008/07/09/statistically-speaking-jalapenos-may-have-been-the-source-of-salmonella-saintpaul-but-still-not-sure.aspx#commentsThe outbreak of Salmonella saintpaul in our food continues. The map above is from the July 9, 2008 update from the Centers for Disease Control and illustrates the cases of confirmed Salmonella saintpaul across the country. Since I first reported the outbreak...(<a href="http://www.ctahr.hawaii.edu/CS/blogs/sustainable_agriculture/archive/2008/07/09/statistically-speaking-jalapenos-may-have-been-the-source-of-salmonella-saintpaul-but-still-not-sure.aspx">read more</a>)<img src="http://www.ctahr.hawaii.edu/CS/aggbug.aspx?PostID=261" width="1" height="1">food safetyFDASalmonellaFood and Drug AdministrationtomatoesSalmonellosisfood borne illnessCDCjalapenoschile peppersserranos