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The University of Hawaii Cooperative Extension Service’s mission is to enable people to improve their lives and communities through learning partnerships that put knowledge to work. Our nutrition programs strive to provide quality and practical foods and nutrition education, training/technical assistance, services delivery, materials development and application, resources support, research application, program evaluation and collaboration facilitation.
Goals:
- To provide assistance, support and consultation to child care providers in meeting licensing requirements with regards to nutrition.
- To provide foods and nutrition education, training, technical assistance and resources for licensed child care providers.
- To provide nutrition training and technical assistance for child care licensing staff.
- To collaborate and partner with agencies, projects and programs to promote the goal of quality nutrition services provided by licensed child care providers.
 The Menu Venue - A Menu Planning Toolkit
Workshop Flyer - Oahu (PDF)
Workshop Flyer - Neighbor Island (PDF)
Registration Form/PDF Fillable version
Frequently Asked Questions (PDF)
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