NA MEA'AI O HAWAI'I MANUAL

A Foods of Hawaii (FOH) program consisting of 14 lessons on the concepts and objectives of food wheels based on three food grouping systems- Energy Foods, Body Building Foods, and Protective Foods. It analyzes Early Hawaiian Foods and Foods eaten Today.

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Overview
- Introduction to Foods of Hawaii (FOH)
- Program Goals & Objectives
- Recommended Roles: Foods of Hawaii
- Appendix
  - FOH Program Flier (Front and Back)
  - FOH Lesson Plan Overview
  - Student Permission Slip
  - Content of Student Folders
FOH Youth Attendance Sheet & Evaluations
Lesson I: Introduction to FOH
Lesson II: Hawaii's Ethnic Groups
Lesson III: The Voyage
Lesson IV: The Ahupua'a
Lesson V: Energy Foods in Early Hawaii
Lesson VI: Energy Foods Today
Lesson VII: Body Building Foods in Early Hawaii
Lesson VIII: Body Building Foods Today
Lesson IX: Protective Foods in Early Hawaii
Lesson X: Protective Foods Today
Lesson XI: Making Healthy Choices I
Lesson XII: Making Healthy Choices II
Lesson XIII: Field Trip
Lesson XIV: Pā'ina: Lā Ho'ohanohano
Visuals
- FOH Food Wheels
- FOH Lesson Visuals
- Visual Titles
- Hawaiian Value Posters
Sample Student Folder

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••••• Updated September 26, 2011 •••••