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Thursday,
April 21, 2005
Hilton Hawaiian Village
Coral Ballrooms I-III
5:30 p.m.
No-Host Cocktails
Palace Lounge
6:30 p.m.
Dinner and Program
Master of Ceremonies,
Derek Kurisu
Business or Aloha Attire
$3 Validated Parking
RSVP by Friday,
April 15, 2005
Send RSVP to:
3050 Maile Way,
Gilmore 119
Honolulu, HI 96922
For questions contact
Merrissa Uchimura,
CTAHR Events Coordinator
956-6016
merrissa@hawaii.edu
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CTAHR's 17th Annual Awards Banquet
| DINNER MENU |
Famous for its award-winning Cantonese and Szechwan cuisine, the Hilton Hawaiian Village has created the following seven-course Chinese Dinner menu for our special event:
Shrimp with Asparagus Salad
Curry Chicken with Fried Haupia
Stir Fried Scallops with Sugar Peas and Peanuts
Beef with Broccoli in Oyster Sauce
Stir Fry Vegetables in Taro Basket
(Waterchestnut, Bamboo Shoots, Carrots, Yellow Squash)
Roast Duck E-Mein
Steamed White Rice
Tea
Dessert
Mango Pudding |
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