| Amy C. Brown |
medical nutrition therapy; complementary medicine; herbs |
| James R. Carpenter |
beef and dairy product efficacy; minimizing envrionmental and dietary stresses |
| Cathy Cavaletto |
sensory evaluation; coffee quality; breadfruit quality |
| Yihe Daida |
research associate in nutrition; oversee different projects |
| Joannie Dobbs |
|
| Dian A. Dooley |
food science and human nutrition undergrad program; Intro Nutrition, Nutritional Ed; grad program: Food Systems; research: diet and behavior |
| Michael Dunn |
|
| Lynn N. Fallin |
children and youth federal nutrition programs, i.e., USDA School Food, non-profits, DOE |
| Wayne Iwaoka |
instructional program: food science and human nutrition; value-added product development; assessment program; innovations in instruction |
| Naomi Kanehiro |
|
| Lynn Nakamura-Tengan |
extension foods and nutrition; consumer food safety; food resource management |
| Rachel Novotny |
|
| Anne C. Shovic |
directs UH dietetics program; interested in wellness; nutrition education |
| Socorro C. Tanyan |
assist grad students in their animal research activities; chemical analysis |
| C. Alan Titchenal |
nutrition and human performance; enhancing nutrition knowledge of influential health and fitness professionals; prevention of caffiene-induced diuresis with functional foods; use of functional food for the temporary reduction of urine production |
| Douglas L. Vincent |
reproduction, management of livestock; ethics |
