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Plant Nutrient Management in Hawaii's Soils: Approaches for Tropical and Subtropical Agriculture
  1. Introduction

  2. Managing fertilizer nutrients to protect the environment and human health

  3. Sampling and analysis of soils and plant tissues

  4. Essential nutrients for plant growth: nutrient functions and deficiency symptoms

  5. Recommended plant tissue nutrient levels for some vegetable, fruit, and ornamental foliage and flowering plants in Hawaii

  6. Use of information from soil surveys and classification

  7. How fertilizer recommendations are made

  8. Interpreting soil nutrient analysis data: definition of “low,” “sufficient,” and “high” nutrient levels

  9. Collection of calibration data for interpreting soil and plant tissue analyses

  10. Predicting soil phosphorus requirements

  11. Soil acidity and liming

  12. Plant tolerance of low soil pH, soil aluminum, and soil manganese

  13. Inorganic fertilizer materials

  14. Biological nitrogen fixation: nature’s partnership for sustainable agricultural production

  15. Mycorrhizal fungi and plant nutrition

  16. Organic soil amendments for sustainable agriculture: organic sources of nitrogen, phosphorus, and potassium

  17. Plant-parasitic nematodes and their management

  18. Soil and water salinity
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Last updated on 10/14/2005