Goals and Objectives

Goals and Objectives: To develop an understanding of the major tropical fruits crops, including recognizing the plants, flowers, fruits, stage when ripe, taste, history and production. Likely crops if available : Lychee, Rambutan Longan, Passionfruit, Breadfruit, Jackfruit, Guava, Strawberry guava, Starfruit, Banana, Pitaya, Dragon Fruit, Durian, Avocado, Mango, Orange, Lime, Tangerine, Pomelo, Papaya, Pineapple

• Learn how these crops developed historically and their place in today's world.
  
• Learn to recognize the plant, flower, fruit, and taste.
  
• Learn production methods for each crop.
  
• Learn where to obtain additional information.
  
  

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• Class photo, introductions
  
• Hawaii Fruit overview Evaluation
  
• Lychee, Rambutan, Pulasan, Longan
  
• Passion Fruit, Macadamia
  
• Breadfruit, Jackfruit
  
• Guava, Strawberry Guava
  
• Carambola - acid and sweet
  
• Banana, Plantain
  
• Pitaya, Dragon Fruit
  
• Durian
  
• Avocado
  
• Mango
  
• Citrus- Pommelo, Tangerine, Lime, Orange
  
• Papaya
  
• Pineapple
  
  

Attendance	15%
Quiz	60%
Final Exam	25%

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