Go Global: Food Processing and Safety - An International Conference

Go Global: Food Processing and Safety - An International Conference

February 26-27, 2008 at Pacific Beach Hotel, Honolulu, Hawaii

Seal of University of Hawaii at Manoa

Speaker Bios & Slide Presentations

Events/Activities

Schedule (Click on the speaker name for the bio and on the presentation title for the abstract.)

Tuesday, February 26, 2008 Grand Ballroom, 7th Floor
7:00-7:30am	Registration and Networking Breakfast
7:30-8:00am	Welcome Addresses Sandra Lee Kunimoto, Chairperson, Board of Agriculture, Hawai'i Department of Agriculture Andrew Hashimoto, Dean and Director, College of Tropical Agriculture and Human Resources,University of Hawai'i at Manoa
8:00-8:45am	Keynote: The Future of the Global Food System Nega Beru, Director, Office of Food Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration
8:45-9:30am	Foodborne Illness and Hawai'i Law: Two Perspectives Drew Falkenstein, Attorney, Marler Clark LLP, PS
9:30am-10:00 am	Break
10:00-10:30am	Trends in Consumer Food Preferences David Schmidt , President & CEO, International Food Information Council
10:30-11:30am	Creating and Marketing Healthful Foods for Demanding Consumers Craig Henry, Senior Vice President and Chief Operating Officer of Scientific and Regulatory Affairs, Good Manufacturers Association/Food Products Association Chor San Heng Khoo, Vice President of Global Nutrition and Health, Campbell Soup Company
11:30am-1:00pm	Lunch
1:00-3:00 pm	Creative Value Through Integrated Supply and Demand Management Cathy Chan-Halbrendt, Professor,University of Hawai'i at Manoa Enabling Environment for Market Access Renee Hancher, Standards Coordinator, United States Department of Commerce Need Help in Global Markets? How HDOA Can Assist You Matthew Loke, Administrator, Agricultural Development Division, Hawai'i Department of Agriculture International Marketing Strategies of Smaller Asia-Pacific Agro-food Companies Louie Divinagracia, Director MBA and DBA Programs, De La Salle Professional Schools
3:00-3:30pm	Break
3:30-5:00pm	CEO Forum - Best Practices Neal Arakaki, President, Hawaiian Candies & Nuts, Ltd. Dana G. Gray, CEO, Oils of Aloha Elvira Lo, President and CEO, Hibiscus Aloha Corp.
Wednesday, February 27, 2008 Grand Ballroom, 7th Floor
7:30-8:00am	Registration and Networking Breakfast
8:00-10:00am	Challenges of Doing Business in a Global Platform Noel E. Anderson, Vice President, World Wide Technical Insights, Pepsi-Cola Company Paul H. Brewbaker, Senior Vice President and Chief Economist, Bank of Hawaii Treasury Herbert Stone, President, Tragon Corporation
10:00-10:45am	Open Forum - Best Practices (with Break)
11:00am-6:00pm	Company Visits with Lunch Dole Fruit Company Hawaii, Wahiawa Hawaii Coffee Company, Kalani Street, Honolulu Hawaiian Candies and Nuts, Ltd., Waiakamilo Road, Honolulu
6:30pm	Closing Session (Dinner with no-host cocktails; Entertainment by Johnny Valentine and Yvette Nii; Marlin Room, 3rd Floor)
Updated 2/22/08

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