Some people question the need for genetic modification of food plants. These people may believe that foods derived from genetically engineered crops poses risks to human health and the environment, or they may view transgenic crops as part of an agenda of globalization and restriction on free trade through which multinational corporations can exploit developing economies. However, many of us at CTAHR believe that development of this technology has the potential to provide at least partial solutions to problems that include the environmental cost of agriculture, third-world hunger, poverty, and the difficulties faced by small farmers. Our mission is to support tropical agricultural systems that foster viable communities, a diversified economy, and a healthy environment. We believe that we should always keep our options open. We would be unwise to turn our backs on the advantages of this technology, but at the same time we should proceed carefully, minimizing and managing risks. As we develop this new technology we must also continue our efforts to improve conventional farming, organic farming, and integrated pest management. We are here to help all our clients, and we encourage the coexistence of all forms of agriculture. Scientists in our college employ many different agricultural approaches, encompassing classical breeding, organic farming, integrated pest management, and genetic engineering. For examples of research in these areas, you can visit:

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