he
use of biotechnology in food production, specifically the use of
transgenic crops, is a controversial topic, with equally vocal advocates
and opponents. Perceptions about foods from transgenic crops range
from the belief that they have potential to eradicate world hunger
to the perception that they are "unnatural" products that
may be hazardous to humans and the environment. This Web site briefly
outlines the process of genetic modification and discusses the pros
and cons of using transgenic crops.
