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Research

Sensory Evaluation Research

Sensory Evaluation Research

Grazing research at the Mealani Station, Big Island

Grazing research at the Mealani Station, Big Island

Dr. Soojin Jun, Food Engineer

Dr. Soojin Jun, Food Engineer

Dr. CN Lee Measuring Sweating Rates

Dr. CN Lee Measuring Sweating Rates

Trout Aquaculture

Trout Aquaculture

Aquaponic Research

Aquaponic Research

Dr. Maria Stewart drying samples

Dr. Maria Stewart drying samples

Shrimp Larvae

Shrimp Larvae

Food Microbiology Research - David Pirazzini - Research Assistant

Food Microbiology Research - David Pirazzini - Research Assistant

Mango Sorbet served at the CTAHR Welcome Back Ice Cream Bash--Food Science Research

Mango Sorbet served at the CTAHR Welcome Back Ice Cream Bash--Food Science Research

Wing Yeung Ho, ANSC, receives her award for the Best Poster Presentation by an MS Student

Wing Yeung Ho, ANSC, receives her award for the Best Poster Presentation by an MS Student

Click here to view the HNFAS Research Portfolio

Articles from CTAHR Research News:

CRN logoFood engineering makes a difference: ensuring food safety and quality

Soojin Jun
July-August 2010


CRN iconCTAHR explores the world of Functional Foods


Corilee Watters
April 2010

ZeeHealth-based science shared with Hawaii’s people


Julia Zee
October 2009


LiEnhancing the microbiological quality and safety of Hawaii’s food supply

Dr. Yong Li
February 2009

ThorneCTAHR Range & Pasture Management Program: Assisting Hawaii’s Livestock Producers w/ Sustainable Management Practices

Dr. Mark Thorne
April 2008

WeemsMaximizing reproductive performance is the key to the profitability of livestock operations

Dr. Charles Weems
March 2007

NovotnyNutritional Assessments of Population (NAP) Program

Dr. Rachel Novotny
March 2006