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Research Topics
Behavior and Fruit and Vegetable Intake
Cancer
Evaluation
Food Safety
Fruit and Vegetable Nutrients and Phytonutrients
Fruit and Vegetable Programs
Gardens
Heart Health
Intake Analysis and Trends
Behavior and Fruit and Vegetable Intake
Crawford et al. Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women? Public Health Nutrition. 2007;10(3):256-265.
Doerksen et al. Brief fruit and vegetable messages integrated within a community physical activity program successfully change behaviour. Int J Behav Nutr Phys Act. 2007;4:12.
Nanney et al. Frequency of Eating Homegrown Produce is Associated with Higher Intake among Parents and Their Preschool-Aged Children in Rural Missouri. J Am Diet Assoc. 2007;107:577-584.
Schwartz M. The Influence of a Verbal Prompt on School Lunch Fruit Consumption: a pilot study. Int J Behav Nutr Phys Act. 2007;4:6.
Cancer
Canene-Adams et al. Combinations of Tomato and Broccoli Enhance Antitumor Activity in Dunning R3327-H Prostate Adenocarcinomas. Cancer Res. 2007;67(2):836-43.
Gill et al. Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults. Am J Clin Nutr. 2007;85:504-10.
Mannisto et al. Dietary Carotenois and Risk of Colorectal Cancer in a Pooled Analysis of 11 Cohort Studies. Am J Epidemiol. 2007;165:246-255.
Nothlings et al. Vegetable Intake and Pancreatic Cancer Risk: The Multiethnic Cohort Study. Am J Epidemiol. 2007;165:138-147.
Rohrmann et al. Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men. Am J Clin Nutr. 2007;85:523-9.
Evaluation
Beaudoin et al. Promoting Healthy Eating and Physical Activity – Short-Term Effects of a Mass Media Campaign. Am J Prev Med. 2007;32(3):217-23.
Campbell et al. Process Evaluation of an Effective Church-Based Diet Intervention: Body & Soul. Health Education & Behavior. 2007;34(6):864-880.
Food Safety
Voetsch et al. Risk factors for sporadic Shiga toxin-producing Eschericia coli 0157 infections in FoodNet sites, 1999-2000. J Infect Dis. 2006;194(2):222-30.
Fruit and Vegetable Nutrients and Phytonutrients
Chun et al. Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults. J Nutr. 2007;137:1244-1252.
Mullen et al. Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks. J Agric Food Chem. 2007;55(8):3148-3157.
Fruit and Vegetable Programs
Bere et al. Free school fruit – sustained effect three years later. Int J Behav Nutr Phys Act. 2007;4:5.
McAleese et al. Garden-Based Nutrition Education Affects Fruit and Vegetable Consumption in Sixth-Grade Adolescents. J Am Diet Assoc. 2007;107:662-665.
Gustafson et al. Linking Homegrown and Locally Produced Fruits and Vegetables to Improving Access and Intake in Communities through Policy and Environmental Change. J Am Diet Assoc. 2007;107(4):584-585.
Lautenschlager et al. Understanding Gardening and Dietary Habits among Youth Garden Program Participants Using the Theory of Planned Behavior. Appetite. (2007), doi:10.1016/j.appet.2007.01.002.
McAleese et al. Garden-Based Nutrition Education Affects Fruit and Vegetable Consumption in Sixth-Grade Adolescents. J Am Diet Assoc. 2007;107:662-665.
Dauchet et al. Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies. J Nutr. 2006;136:2588-2593.
Erdman et al. Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. J Nutr. 2007;137:718S-737S.
Casagrande et al. Have Americans Increased Their Fruit and Vegetable Intake? The Trends Between 1988 and 2002. Am J Prev Med. 2007;32(4):257-263.
Center for Disease Control and Prevention. Morbidity and Mortality Weekly Report. 2007;56(10):213-244.
Kant et al. Trends in Black-White Differentials in Dietary Intakes of U.S. Adults, 1971-2002. Am J Prev Med. 2007;32(4):264-272.
Larson et al. Trends in Adolescent Fruit and Vegetable Consumption, 1999-2004 – Project EAT. Am J Prev Med. 2007;32(2)147-150.
Nebeling et al. Still Not Enough – Can We Achieve Our Goals for Americans to Eat More Fruits and Vegetables in the Future? Am J Prev Med. 2007;32(4):354-355.
Contact Information
Hawaii Fruits & Veggies - More Matters Program
1955 East-West Road #306
Honolulu, Hawaii 96822
Phone: (808) 956-4124
Fax: (808) 956-6457
E-mail: new@ctahr.hawaii.edu