Food Safety Basics

A basic understanding of food safety principles can help to keep your food event safe and successful. Topics covered include:

Foodborne Illness (pdf file)

Purchasing and Storage (pdf file)

Sanitation and Personal Hygiene (pdf file)

Preparing Foods (pdf file)

Cooking (pdf file)

Serving (pdf)

Leftovers (pdf file)

Note: These guidelines are for consumers which may differ from regulations for food service establishments.

To view PDF files, you will need Adobe Acrobat Reader.

For more information, contact:
Lynn Nakamura-Tengan
phone: 808-244-3242