University of Hawaii CTAHR Beef Initiative Home UH Seal
 
Home
Economics & Marketing
Special Marketing
Pastoral Systems
Genetics & DNA Tech
Meat Science & Tech
Mealani Research Station
Outreach
Community Outreach
About Us
2004 Report

Economics and Marketing

Economic Analyses of Industry Production and Marketing Models

Linda J. Cox
Cooperators: Habein Livestock Co. (Rick Habein), Ponoholo Ranch, Ltd. (Pono von Holt), Bill
Chambers Ranch, and Spencer Akana Ranch

cattleThe foundation for success of any business is an understanding and knowledge of expenses and revenues. While this financial information is a key component of effective decision-making. Many producers find the process of assembling the information and putting it into a usable format to be formidable.

Objectives:
  1. Determine the estimated costs and benefits of various production and marketing strategies available to beef producers.
  2. Assemble an expert-choice model that producers can use to evaluate their options as they make ranch and marketing decisions.
  3. Develop benchmark information for the industry that individual producers can use for comparison purposes.
cowsActivities, Progress, and Results:
  1. Develop flow-chart for production/marketing options. This was completed for production and marketing.
  2. Cost the various options. This was completed for production. Cost fluctuations made it difficult to get stable cost information.
  3. Develop Excel-based choice models. This was completed for production. Marketing model is not being tested.
  4. Give presentations and workshops to validate the model and educate faculty and producers about the model.
  5. Develop a field survey based on the model to collect benchmark data. Activity was discontinued at the request of industry.
  6. Analyze the benchmark data and publish the results. Activity was discontinued at the request of industry.

Report Summary:

Cost of production is a key piece of information needed to make the best economic decision when selling animals. When calculated, the cost of production helps determine the minimum selling price needed to avoid losing money. If the price the buyer pays is less than your cost of production, you will lose money.

The objective of this project was to determine the estimated costs and benefits of various production/ marketing strategies available to beef producers. If more cost-effective alternatives to those approaches currently in use could be identified, then these were to be included in the analysis. This information would then be assembled into an expert choice model that producers could use to evaluate their options as they make decisions.

A cost calculator was developed and is described the publication “Calculating the Cost of Production for a Cow-Calf Operation” (CTAHR publication LM -11). The calculator runs on Microsoft Excel and uses information that producers supply to figure the cost of producing a calf. The information needed by the calculator is described in the publication, and blank worksheets are provided for making notes.

Once the cost calculator was finished, personnel with the CTAHR Cooperative Extension Service were provided with training so that they could use the calculator with their clients. At the same time, plans were made to survey various producers across the state to establish cost-of-production enchmarks. To this end, a pre-test was deemed necessary to make sure the cost calculator was free of errors and understandable to producers.

The pre-test was completed in the first part of the year. Feedback from this effort resulted in changes to the calculator to correct some minor problems. At that time, producers became concerned about efforts to use the calculator as part of an effort to establish cost-of-production benchmarks.

As a result of the feedback from producers, the cost calculator was modified to become Calf-XL. Another publication to accompany the software has been drafted. An example that demonstrates the usefulness of the software to producers is now included. Efforts to complete a cost-of-production survey have been discontinued.

Figure 1. Marketing Cost Calculator OutlineMarketing Options:

Efforts have been made to outline the marketing options available to producers. Figure 1 summarizes the worksheets that need to be developed for an Excel workbook that would become a marketing cost calculator similar to the cost-of-production calculator.

A number of challenges have been encountered in identifying the information needed to complete the workbook, which was difficult to obtain from roducers’ records. At the same time, the dynamic nature of the marketing channel results in extensive cost fluctuations. In some cases, costs are not known until after the fact, and even then the costs vary widely.

Efforts to produce a manageable workbook will continue, although the funding for the project has expired. At this point, the cost structure is the factor preventing its completion. Then, the instrument will be tested and the documentation will be completed.