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The M.S. degree program is offered under either Plan A
(thesis) or Plan B (non-thesis). A total of 30 credit hours are required
for each degree option. An advisory committee composed of at least
three members of the graduate faculty provides guidance to the
student. For a general description of these options, see the
requirements for each option below.
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The M.S. degree in plant pathology provides a basic education and
understanding of the pathogen groupings. Employment opportunities exist
in industry, government agencies, research institutions, consulting, and
farm management.
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M.S. Plan A ( Thesis)
- Courses: 16 credits in courses approved by the candidate's
committee, including 10 credits in courses numbered 600-698, excluding
PEPS 660 and 699, including at least 6 credits selected from PEPS 612,
616, 630, and 646
- Seminars:
- Minimum of 2 credits in PEPS 660, which is required each
semester except when enrolled in PEPS 799
- 2 credits in PEPS 799 (C/N) - C/N credits are not counted towards
degree credit requirements
- Research:
- 12 credits in PEPS 700 Thesis Research
- Submission of acceptable thesis
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M.S. Plan B (Non-Thesis)
- Courses: 19-22 credits in courses approved by the candidate's
committee, including 16 credits in courses numbered 600-698,
excluding PEPS 660 and 699, including at least 6 credits selected from
PEPS 612, 616, 630, and 646
- Seminars:
- Minimum of 2 credits in PEPS 660, which is required each
semester except when enrolled in PEPS 799
- 1 credit in PEPS 799
(C/N) - C/N credits are not counted towards degree credit
requirements
- Research: 6-9 credits in PEPS 699 Directed Research, preferably
taken in 2-3 different laboratories
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