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Summer Program

Papaya genetically engineered for papaya ringspot resistance.

Papaya genetically engineered for papaya ringspot resistance. Papaya genetically engineered for papaya ringspot resistance.

Dr. Ania Wieczorek giving a presentation to teachers during 2009 course.

Dr. Ania Wieczorek giving a presentation to teachers during 2009 course. Dr. Ania Wieczorek giving a presentation to teachers during 2009 course.

Commercial papaya farmer Delan Perry talking to teachers during 2009 course.

Commercial papaya farmer Delan Perry talking to teachers during 2009 course. Commercial papaya farmer Delan Perry talking to teachers during 2009 course.

Mr. Loren Mochida giving a tour of his commercial papaya packing plant.

Mr. Loren Mochida giving a tour of his commercial papaya packing plant. Mr. Loren Mochida giving a tour of his commercial papaya packing plant.

Agricultural Biotechnology AG494 is a “hands-on”, intensive, 2-week educational course designed for middle- and high-school teachers of science or agriculture. It is a partnership between the UH-M College of Tropical Agriculture & Human Resources (CTAHR) and UH-H College of Agriculture, Forestry and Natural Resource Management (CAFNRM).

This summer class will be offered in Hilo, Hawai`i through the University of Hawaii – Hilo College of Continuing Education during June 21, 2010 through July 2, 2010. Enrollment is limited to 12 teachers; tuition will be waived and limited travel grants are available to off-island teachers.

We will teach methods of agricultural biotechnology (transformation, PCR and cloning) within the context of commercial papaya production in Hawai`i. Place-based education draws from local culture, history, and geography to create a meaningful study of the area. Through this course, teachers will be exposed to a variety of learning experiences through lectures, laboratory modules, and excursions to a commercial papaya farm, packing plant, Kamehameha Schools - Hawaii campus, and Pacific Basin Agricultural Research Center. Course will meet DOE content standards for science and agriculture.

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