Consumer Food Safety

   

RESOURCES

Fact
Sheets

Specific
Audiences

Cooking
Times and Temperatures

Food
Preservation
and Storage

Specific
Foods

Special
Topics

Foodborne
Pathogens

Food Safety
Alerts &
Recalls

Videos,
Podcasts &
More

Emergency
Preparedness & Bioterrorism

Experts and
Consumer
Hotlines

 

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  FACT SHEETS

 

  SPECIFIC AUDIENCES

  COOKING TIMES AND TEMPERATURES

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  FOOD PRESERVATION AND STORAGE

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  SPECIFIC FOODS

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  SPECIAL TOPICS

  FOODBORNE PATHOGENS

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  FOODSAFETY ALERTS & RECALLS

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  EMERGENCY PREPAREDNESS & FOOD SAFETY

  EXPERTS & CONSUMER HOTLINES

  • Ask the Experts (US Government)
  • USDA's Meat and Poultry Hotline: 1-888-MPHotline (1-888-674-6854) for the hearing impaired (TTY): 1-800-256-7072
    or email: mphotline.fsis@usda.gov
  • FDA's Food Safety Information Hotline: 1-888-SAFEFOOD (1-888-723-3366) 24 hr

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  INFOGRAPHICS

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  CHECKLISTS

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••••• Updated November 30, 2016 •••••

University of Hawaii at Manoa Department of Human Nutrition, Food & Animal Sciences Department of Family & Conusmer Sciences Cooperative Extension Service Nutrition Education for Wellness Home