Moringa flower

 

Moringa fruit

 

Moringa seedlings

 

Young moringa trees

 

Chile pepper handouts

 

Chile Pepper variety trials

 

Pumpkin and Squash

 

Alternative Crops and Germplasm Selection

Replacement of imported produce with local products is an important objective of Hawaii growers and other advocates of sustainable agriculture. Effective competition with imported produce will require a combined effort to reduce costs and maximize quality in local commodities. One of the first steps farmers can take to ensure high yield and quality is selecting well-adapted and alternative crops. Variety selection and evaluations has been identified as a high priority need by Hawaii CES agents and growers. A primary focus of these evaluations is to optimize grower profits through enhanced quality and reduced costs of production.

 

Aquaponics

Aquaponics (the integration of aquaculture and hydroponics) is an emerging technology that serves as a model of sustainable food production. In a recirculating aquaponic system (RAS), liquid effluent rich in plant nutrients derived from fish manure, decomposing organic matter and metabolic byproducts from protein catabolism in fish, fertilizes hydroponic beds providing essential elements for plant growth. Our research and outreach programs focus on identifying optimum germplasm and production strategies for cinder based aquaponic systems.

Yield and Quality of Aquaponically Grown Pakchoi and Beet Varieties

 

Chile Peppers

A hot pepper trial was conducted with CES agents Glenn Teves and Alton Arakaki in 2009. Texas A&M pepper program also supported the trial by providing germplasm and analyzing peppers for capsaicin content. Field days were conducted on both Oahu and Molokai in September and November of 2009. Labor costs and marketing implications of gentic variability in capsaicin were discussed. Reports are being developed for dissemination to agents and other ag. professionals. Additional trials designed to train agents in quality evaluation are scheduled for 2010-2011.

It's Hot in Hawai'i: Capsaicin Content of Hawaii-grown Chili Peppers (HānaiʻAi)

Hawaii Grown Hot Peppers (presentation at Hawaii Agriculture Conference (Sept 2010)

Moringa

The overall goal of the Moringa working group at the University of Hawaii is to enhance the contribution of Moringa oleifera to food security and grower profitability in the Tropical and sub-Tropical U.S. states, territories and protectorates through germplasm evaluation, improved agronomy and market expansion. Current Moringa research at the University of Hawaii includes germplasm evaluation and investigations of the mycorrhizal dependency of two Moringa species. Investigations aimed at optimizing the agronomy of the crop for leaf, pod and oil production are pending.

Farm and Forestry Production and Marketing profile for Moringa (Moringa oleifera) by Ted Radovich (produced by Agroforestry.net)

Early growth, leaf yield, protein content and pod yield of four Moringa accessions in Hawai’i. (abstract)

Pumpkins and Squash

Farm and Forestry Production and Marketing profile for Pumpkin and Squash by Ted Radovich (produced by Agroforestry.net)

Tomato

Preliminary Screening for Virus Resistance in Organic Field Grown Tomatoes (HānaiʻAi)

Taro

Effect of Irrigation Regime on Yield and Quality of Three Cultivars of Taro (Colocasia esculenta). Uyeda, J. T. Radovich, J. Sugano, A. Fares, and R. Paull (2011) ~10MB

Effect of Irrigation Regime on Yield and Quality of Three Varieties of Taro (Colocasia esculenta). (HānaiʻAi)