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Please Note: The CTAHR publications database reflects over a century of study by researchers and extension agents in the College. Much of the information contained in earlier publications is still of practical and technical use, and the documents are an unparalleled resource for Hawai'i agricultural and horticultural history. However, some publications also make recommendations that are no longer in accordance with more recent advances in understanding. For instance, they may specify pesticides or methods of using them that are no longer allowable under current State or federal regulations. Before using any pesticide, always read its label for approved uses, and follow label directions for application. Other publications may advocate the use of particular plant species that are now considered invasive. The Invasive Species Council is continually making assessments on this matter; see their Web site at http://www.hawaiiinvasivespecies.org for the latest recommendations on identification and control of these species.

The costs of “organic” insecticides   [SA-4]  [2011]     
Costs of transporting fresh fruits and vegetables to Honolulu from Hilo and Los Angeles   [EI-18]  [2010]     
Benefits and costs of using perennial peanut as living mulch for fruit trees in Hawaii   [SCM-27]  [2009]     
Do Hawaii producers pay higher freight costs for agricultural shipments to the U.S. mainland market than their foreign competitors?   [EI-10]  [2008]     
Providing open area: the costs to hotels   [RM-8]  [2000]     
Some costs and considerations for establishing an entrepreneurial community shared-use kitchen or "test-ditchen incubator"; the examples of the Hamakua Incubator Kitchen & Crafts and the Honokaa Ohana Kitchen Project   [FMT-2]  [2000]     
Production costs of selected vegetable crops in Hawaii (cabbage, cucumber, green onion, and lettuce)   [AB-13]  [1999]     
A worksheet for nursery cost of production   [ITS-028]  [1987]     
The economic feasibility of growing taro in rotation with field corn for dairy silage on the island of Kauai   [RES-061]  [1985]     
The Importance of Community Involvement for Small Farmers in Hawai‘i   [ET-17]  [2017]     
Pricing Produce and Products for Fair Profit Based on Cost of Production   [ET-13]  [2012]     
Comparison of cost structure and economic performance of Hawaii and U.S. mainland farms   [EI-21]  [2012]     
Cacao cost of production spreadsheet     [2009]     
Twelve fruits with potential value-added and culinary uses   [12fruits]  [2007]     
Commercial cow-calf management decisions: calculating your cost of production with Calf-XL-2006   [LM-12]  [2006]     
Trees (forestry) cost of production spreadsheet     [2005]     
Calculating the cost of production for a cow-calf operation   [LM-11]  [2005]     
Coffee cost of production spreadsheet     [2002]     
Grafted coffee plant cost of production spreadsheet     [2001]     
Avocado cost of production spreadsheet     [1999]     
Banana cost of production spreadsheet     [1999]     
Cabbage cost of production spreadsheet     [1999]     
Corn cost of production spreadsheet     [1999]     
Ginger root cost of production spreadsheet     [1999]     
Macadamia nut cost of production spreadsheet     [1999]     
Milk / BST cost of production spreadsheet     [1999]     
Onion cost of production spreadsheet     [1999]     
Taro (wet production) cost of production spreadsheet     [1999]     
Tomato cost of production spreadsheet     [1999]     
Zucchini cost of production spreadsheet     [1999]     
Estimating the per-pound cost of a dried or condensed food based on process yield and farm-gate price   [ET-2]  [1999]     
Taro trade and cost of production in selected areas of the American affiliated Pacific   [RES-140-27]  [1993]     
Cost and return of Chinese taro production in the Hilo area   [RES-114-04]  [1990]     


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