"Agtourism in Hawaii"
1999 Conference Report

The "Agtourism in Hawaii" conference in August 1999 was the first of its kind in Hawaii, and introduced the farming and tourist industries, as well as related businesses and government to the idea of working together to offer an enriching and attractive experience to Hawaii's visitors.

Following is a detailed agenda. You may also download the conference proceedings as an Acrobat PDF file (1034k). You will need the free Adobe Acrobat Reader to read it.

AGENDA

Opening:
  • George Kahumoku, farmer, teacher and renowned slack-key guitarist and storyteller, performing ag-related Hawaiian music and recounting the legend of Pua Naupaka (Dietrich Varez's woodblock print reproduced on the workshop poster).
  • Introductory comments & workshop overview by the conference chair: Dr. Kent Fleming, University of Hawaii-Manoa: "The emerging market of Agtourism in Hawaii: Will small farmers benefit?"

 

Keynote talk:

  • George Rothwell, Founder and President of the Board of Directors, Napa Valley Mustard Festival: "Creating a successful Agtourism festival from scratch."
Panel: Farm Attractions, moderator: Dr. Kent Fleming
Panel: Agtourism Infrastructure, moderator: Dr. Dick Bowen
  • Establishing the Holualoa-Honaunau Heritage Corridor: Millie Kim, director.
  • The Agtourism tie-in with local government: Nancy Pisicchio Macadamia Nut Farmer, founder of Plan to Protect Kona, and Hawaii County Councilwoman.
Panel: Hawaii Grown Niche Marketing, moderator: Dr. Kent Fleming
  • Processing "Hawaii-Grown" products: Michael Paugh, Tastee Foods, Kealakekua.
  • Competing on quality: Cynthia Brocksen, Pele Plantation, Honaunau, (winner of the 1998 Kona Coffee Cupping Contest).
  • The farmer-chef-visitor connection: Harvey Sacarob, organic lettuce farmer, Ho'okena, Roy Honda, vine-ripened tomato and macadamia nut farmer, Ke'ei, and Kona Farm Bureau President, and Chef Peter Merriman, MerrimanØs Restaurant in Waimea and Hula Grill in Lahaina.

Luncheon - "Hawaii Grown" with Chef Sam Choy using local produce

Concurrent Workshops:

(Two sets of three concurrent sessions)

Session A

  • Planning a Kona Coffee Belt spring Agtourism festival.
  • Starting & operating a farm visitor attraction.
  • Coffee Cupping workshop with Cathy Cavaletto, Horticulture Department, UH-Manoa

Session B:


"Pau Hana"
Music and songs by George Kahumoku
Pupus by KTA's Mountain Apple
Refreshments by Kona Brew Company, Volcano Winery, and Takara Sake Company.

Saturday morning, August 7, 1999
7:30 - 11:30 am
Farm Tour Option


Morning visit to the Holualoa Coffee Farm and the Uchida Historical Farm (car pool)

 

Agtourism Workshop Sponsors
College of Tropical Agriculture & Human Resources (CTAHR), University of Hawaii - Manoa
County of Hawaii (Department of Research & Development)
Hawaii Farm Bureau Federation
Hawaii Island Economic Development Board
Hawaii Tourism Authority
Hawaiian Gardens
Kamehameha Schools/Bishop Estate
Kona Brewing Company
Kona Historical Society
Kona Outdoor Circle
KTA Superstores
Plan to Protect Kona
Superior Coffee Company
Takara Sake Company
Volcano Winery
Western Sustainable Agriculture Research and Education Program

Planning Committee
Committee Chair: Dr. Kent Fleming, CTAHR, UH-Manoa
Dr. Richard Bowen, CTAHR, UH-Manoa
John Kitchen, John Kitchen & Co., Kailua-Kona
Nancy Pisicchio, Hawaii County Councilwoman
Virginia Easton Smith, Cooperative Extension, CTAHR, UH-Manoa

 

 


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