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Tear-staining and cracking of mango fruits, associated with the plant-pathogenic fungi, Dothiorella sp. and/or Colletotrichum gloeosporiodes (cause of mango anthracnose).

Tear-staining of mango (Magnifera indica ) fruits at a farmer's market, associated with the plant-pathogenic fungi, Dothiorella sp. and/or Colletotrichum gloeosporiodes.

Definition

Tear stains are areas of necrosis on fruits associated with dripping or draining water, leading to the formation of streaks that resemble the trails of tears on a human face.