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Food For Crowds:
Keep It Safe and Successful (KISS)

Preparing and serving food for large groups safely takes planning and careful preparations. Mishandled food can cause foodborne illness and unhappy consumers.

four people around a table with food

Community meals, food fundraisers, youth camps and large family gatherings often rely on volunteers, family and friends that may not have food service training. Great cooks don’t always know the special considerations when working with large quantities of food.

Keep It Safe and Successful (KISS) offers youth and adult volunteers food safety resources to guide you through the steps to plan safe and successful events.

For more information about this site, contact:
Lynn Nakamura-Tengan
phone: 808-244-3242

This presentation (Web Site) was created following the Fair Use Guidelines for Educational Multimedia. Certain materials are included under the Fair Use exemption of the U.S. Copyright Law. Further use of these materials and this presentation is restricted.

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last update: September 29, 2011



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••••• Updated May 1, 2018 •••••

University of Hawaii at Manoa University of Tropical Agriculture and Human Resoureces Department of Human Nutrition, Food & Animal Sciences Department of Family & Conusmer Sciences Cooperative Extension Service Nutrition Education for Wellness Home