Increasing demand for Hawaii-grown grass-fed beef is based on its growing reputation for high quality, as well as its year-round availability. Hawaii's ranchers face a tremendous opportunity in exporting Hawaii grass-finished beef to select U.S. mainland markets. Field Day presentations and panel discussions address critical issues affecting the successful movement of products from pasture to plate, involving a broad range of industry participants and helper agencies. The Mealani Forage Field Day brings together those who are moving Hawaiis livestock industry toward creating healthy foods, a healthy economy, and a healthy environment.