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September 2018

Smart shopping for veggies and fruits Kid-friendly fruits and veggies Safe Produce: Keep It Clean (handout)
Safe Produce: Keep It Clean (video)
Highlights Archive

   

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University of Hawaii

College of Tropical
Agriculture and
Human Resources

State of Hawaii

United States
Department of
Agriculture (USDA)

>> NIFA
>> Food and Nutrition
     Serviceā€”USDA

>> Nutrition.gov

>> USDA-NEW Flow Chart


Sponsors &
Collaborators

Supplemental Nutrition
Assistance Program - DHS

Women, Infants, &
Children Program
(WIC) - DOH

Hawaii Department
of Education (DOE)

Office of Hawaii Child
Nutrition Programs (DOE)

School Food Services (DOE)

Executive Office on
Aging

Food and Nutrition

Emergency Food
Assistance Program - Department of Labor
Industrial Relations
(DOLIR)

Hawaii Department
of Health (DOH)

Start Living Healthy

 

Blue LineAbout Us

There is a link between nutrition, physical activity, and the well being of individuals and families. Historically established is the link between nutrition, a fundamental physical building block of human beings, and the well-being of our country. Food assistance programs have been based on these links.

NUTRITION EDUCATION FOR WELLNESS (NEW) is a statewide "umbrella concept" program that facilitates consumer foods and nutrition education.

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To provide educational programs that increase the likelihood of healthy food choices consistent with the most recent Dietary Guidelines for Americans, MyPlate and Nutrition Facts.

To provide practical foods and nutrition education training via training and technical assistance and services delivery, materials adaptation and development, resources support

development of practical applied research, evaluation, and collaboration facilitation.

To safeguard the health and well-being of limited income households by promoting skills building and access to a healthy diet.

To provide statewide leadership and work with a diversity of organizations to achieve common goals.

 
 

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Click to view the NEW Program Leaflet
NEW Program Leaflet


Impact Report Img
FY 2017 NEW Impact Report
Click to view the 2017 Impact Report

Food Education | Projects | User Zones | Resources

Prevent Rat Lungworm Disease Prevent Rat Lungworm Disease

Extension

Consumer Food Safety

2015 Dietary Guidelines
2015 Dietary
Guidelines

ChooseMyPlate.gov
Tip Sheets
Placemat/Posters
A Food Guide

click to view Nutrient Database
Nutrient Database

Food Skills Cookbook

Hawaii Foods Website

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••••• Updated August 22, 2018 •••••

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