University of Hawai‘i at Manoa
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Last updated on Wednesday, June 21, 2023    Make updates ->

Kacie  Ho

Name :

Kacie Ho

Title :

Asst Prof

Unit :

Department of Human Nutrition, Food & Animal Sciences

Address :

1955 East-West Road
                  Honolulu, HI 96822

Room :

Ag Sciences Building 302B

Phone :

(808) 956-8286

Fax :

(808) 956-4024

E-mail :

kacieho@hawaii.edu

Professional Prep/Appointments :


Education:

  • Ph.D. in Food Science (Specialization in Food Processing and Technology), Purdue University, USA (2017)
  • B.S. in Food Science & Human Nutrition, University of Hawaii at Manoa (2012)

Appointments:

  • Assistant Professor, Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa (Aug 2018-present)
  • Postdoctoral Research Scholar, Plants for Human Health Institute, North Carolina Research Center, North Carolina State University, USA (Nov 2017-June 2018)
  • Postdoctoral Teaching Scholar, Food Process Engineering Group, Wageningen University, Netherlands (Aug 2017-Nov 2017)
  • Visiting Research Scientist, Food Process Engineering Group, Wageningen University, Netherlands (Aug 2015-Apr 2016)


Courses:


  • FSHN 381 Experimental Foods
  • FSHN 381L Experimental Foods Lab
  • FSHN 494 Food Science Capstone
  • FSHN 607 Advanced Food Science I


Publications :


Selected Publications

  • Pereira, G.M., Jun S., Li, Q.X., Wall, M.M., & Ho, K.K.H.Y. (2023). Formation and physical characterization of soy protein-isoflavone dispersions and emulsions. LWT, 176,114513.
  • Li, G., Cao, Z., Ho, K.K.H.Y., & Zuo, Y.Y. (2022). Quantitative determination of the hydrophobicity of nanoparticles. Analytical Chemistry, 94(4), 2078-2086.
  • Ho, K.K.H.Y. & Redan, B.W. (2021). Impact of thermal processing on nutrients, phytochemicals, and metal contaminants in edible algae. Critical Reviews in Food Science and Nutrition, 62(2), 508-526.
  • Laurora, A., Bingham, J.P., Poojary, M.M., Wall, M.M., & Ho, K.K.H.Y. (2021). Carotenoid composition and bioacessibility of papaya cultivars from Hawaii. Journal of Food Composition and Analysis, 101, 103984.

Book Chapters:

  • Schroder, Anja, Corstens, Meinou N., Ho, Kacie K.H.Y., Schroen, Karin, Berton-Carabin, Claire C. (2018) Pickering Emulsions. Shahin Roohineijad, Ralf Greiner, Indrawati Oev, & Jingyuan Wen (Eds.), Emulsion-based systems for delivery of food active compounds (pp. 29-68). John Wiley & Sons Ltd.