| Diabetes
Detection & Prevention |
This multi-state collaborative aims to prevent diabetes and increase awareness
of diabetes and related complications. |
| Engaged Instruction |
An integration of Cooperative Extension with the Instruction program
that provides students with real-life experiences and opportunities
for contributing to their community. |
| Food:
Just Grow It! |
Hawaii's Agriculture In The Classroom Project that promotes health and
wellness through agriculture-related activities. |
| Food
& Money Basics |
A beginners' food and money management resource to assist limited income
persons to manage their money while making healthy food choices. |
| Food Safety Resources |
A web-based resources site on information for safe food handling at home and
community events, food storage and food borne illness. |
Fruits & Veggies - More Matters |
Development and implementation of strategies and activities aimed at health promotion
through increased vegetable and fruit consumption. |
Germ City |
A project to enhance awareness and improve the effectiveness of hand washing
for food safety, personal hygiene and disease prevention. |
Hawaii Child Care Nutrition Program |
A statewide project to provide assistance and support to child care providers, agencies, and licensing staff. |
Healthy Meetings for Wellness |
Promotion of healthy eating and physical activity in our meetings,
workshops, gatherings and events. |
| Kauai Kids Too |
A series of hands-on lessons to help kids practice healthy eating and
incorporate daily physical activity. |
Lifeskills in Food Education - Integrated & Intergenerational |
LIFE-II is an integrated and intergenerational project consisting of the Expanded Food and Nutrition Education Program (EFNEP) and UH-CES Food Stamp Nutrition Education Project (FSNE). This project provides practical life skills in food and nutrition for Hawaii's limited income population. |
|
Nutrition Integrity |
Goal of "practicing what we teach" by aligning our food actions with
our nutrition education. Guiding principles, core concepts and action
checklists are included. |
Nutrition Service for Older Adults |
A statewide project to provide evidence-based nutrition education modules (Good Grinding for Wise Dining), monitor the senior nutrition program, and provide training and technical assistance to Area Agencies on Aging and their Nutrition Service Providers. |
| Produce A Plate |
A simplified translation of the Dietary Guidelines using a plate. |
Produce an Athlete |
Tips on healthful eating with fruits and vegetables for young athletes. |
| NEW Web Based Resources |
Project brings together the projects, resources and collaborations of
NEW, Nutrition Education for Wellness. |
