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Tools and resources for those working with Pacific Island cultures. |
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This multi-state collaborative aims to prevent diabetes and increase awareness of diabetes and related complications. |
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An integration of Cooperative Extension with the Instruction program that provides students with real-life experiences and opportunities for contributing to their community. |
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This state-wide project is part of the Lifeskills in Food Education - Integrated and Intergenerational (Life-II) project that provides resource management, food safety, and food skills to limited resource families with young children. |
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Foodskills4starters is a visual site for helping beginner cooks familiarize themselves with the skills and tools needed to hone their inner chef.
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Hawaii's Agriculture In The Classroom Project that promotes health and wellness through agriculture-related activities. |
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A beginners' food and money management resource to assist limited income persons to manage their money while making healthy food choices. |
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A web-based resources site on information for safe food handling at home and community events, food storage and food borne illness. |
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Development and implementation of strategies and activities aimed at health promotion through increased vegetable and fruit consumption. |
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Good Grinding for Wise Dining is a nutrition education curriculum for older adults to be used in a group dining setting. Based on the dietary guidelines and food guidance system, the Good Grinding curriculum promotes healthy eating attitudes and behaviors using simple, targeted messages and other evidence-based strategies. |
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A statewide project that promotes healthful shopping attitudes and behaviors using simple targeted messages and themes and promes consumption of veggies and fruits. |
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A beginners guide to basic horticultural techniques to increase access to a fresh, inexpensive, healthy food source through backyard/lanai gardening for home based food production. |
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Promotion of healthy eating and physical activity in our meetings, workshops, gatherings and events. |
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LIFE-II is an integrated and intergenerational project consisting of the Expanded Food and Nutrition Education Program (EFNEP)
and UH-CES Supplemental Nutrition Assistance Program - Education (SNAP-Ed). This project provides practical life skills in food and nutrition for Hawaii's limited income population. |
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Goal of "practicing what we teach" by aligning our food actions with our nutrition education. Guiding principles, core concepts and action checklists are included. |
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A statewide project to provide evidence-based nutrition education modules (Good Grinding for Wise Dining), monitor the senior nutrition program, and provide training and technical assistance to Area Agencies on Aging and their Nutrition Service Providers. |
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A simplified translation of the Dietary Guidelines using a plate. |
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Tips on healthful eating with fruits and vegetables for young athletes. |
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This state-wide project is part of Lifeskills in Food Education - Integrated and Intergenerational (Life-II) project that provides resource management, food safety, and food skills to limited resource populations. |
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Project brings together the projects, resources and collaborations of NEW, Nutrition Education for Wellness. |