![cultural competence](images/culCompetence.jpg) |
Tools and resources for those working with Pacific Island cultures. |
![diabetes detection and prevention](images/Diabetes.jpg) |
This multi-state collaborative aims to prevent diabetes and increase awareness of diabetes and related complications. |
![engaged instruction](images/engaged.jpg) |
An integration of Cooperative Extension with the Instruction program that provides students with real-life experiences and opportunities for contributing to their community. |
![expanded food and nutrition education program](EFNEP/images/mainBG.jpg) |
This state-wide project is part of the Lifeskills in Food Education - Integrated and Intergenerational (Life-II) project that provides resource management, food safety, and food skills to limited resource families with young children. |
![food skills 4 starters](foodskills4starters/banana-freeze2.jpg) |
Foodskills4starters is a visual site for helping beginner cooks familiarize themselves with the skills and tools needed to hone their inner chef.
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![just grow it](images/FJGI.jpg) |
Hawaii's Agriculture In The Classroom Project that promotes health and wellness through agriculture-related activities. |
![food and money basics](images/FMB.jpg) |
A beginners' food and money management resource to assist limited income persons to manage their money while making healthy food choices. |
![food safety](images/FoodSafety.jpg) |
A web-based resources site on information for safe food handling at home and community events, food storage and food borne illness. |
![fruits and veggies](images/FVMM.jpg) |
Development and implementation of strategies and activities aimed at health promotion through increased vegetable and fruit consumption. |
![good grinding for wise dining](images/GG.jpg) |
Good Grinding for Wise Dining is a nutrition education curriculum for older adults to be used in a group dining setting. Based on the dietary guidelines and food guidance system, the Good Grinding curriculum promotes healthy eating attitudes and behaviors using simple, targeted messages and other evidence-based strategies. |
![grocery store tour](images/GST.jpg) |
A statewide project that promotes healthful shopping attitudes and behaviors using simple targeted messages and themes and promes consumption of veggies and fruits. |
![gyo](images/GYO.jpg) |
A beginners guide to basic horticultural techniques to increase access to a fresh, inexpensive, healthy food source through backyard/lanai gardening for home based food production. |
![healthy meetings for wellness](images/HMW.jpg) |
Promotion of healthy eating and physical activity in our meetings, workshops, gatherings and events. |
![lifeskills in food education](images/LIFE-II.jpg) |
LIFE-II is an integrated and intergenerational project consisting of the Expanded Food and Nutrition Education Program (EFNEP)
and UH-CES Supplemental Nutrition Assistance Program - Education (SNAP-Ed). This project provides practical life skills in food and nutrition for Hawaii's limited income population. |
![nutrition integrity](images/NutritionIntegreity.jpg) |
Goal of "practicing what we teach" by aligning our food actions with our nutrition education. Guiding principles, core concepts and action checklists are included. |
![NSOA](images/NSOA.jpg) |
A statewide project to provide evidence-based nutrition education modules (Good Grinding for Wise Dining), monitor the senior nutrition program, and provide training and technical assistance to Area Agencies on Aging and their Nutrition Service Providers. |
![Produce A Plate](images/pap.jpg) |
A simplified translation of the Dietary Guidelines using a plate. |
![produce an athelte](images/paa.jpg) |
Tips on healthful eating with fruits and vegetables for young athletes. |
![snap -ed](Snap-Ed/images/header.png) |
This state-wide project is part of Lifeskills in Food Education - Integrated and Intergenerational (Life-II) project that provides resource management, food safety, and food skills to limited resource populations. |
![new web based resources](images/NEWresources.jpg) |
Project brings together the projects, resources and collaborations of NEW, Nutrition Education for Wellness. |