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The CIPS Project made donations to ten agricultural libraries in the American Pacific. Each library had the opportunity to review the list below and select three books for their collection. The book donations were mailed in September of 2006. Agricultural biodiversity and biotechnology in economic development. (Natural resource management and policy; 27 ) Joseph Cooper, Leslie Marie Lipper, David Zilberman. New York: Springer, 2005. Agroecology: ecological processes in sustainable agriculture. Stephen Gliessman. CRC Press, 1997. Applied Animal Nutrition: Feeds and Feeding, 3rd ed. Peter R. Cheeke. Prentice Hall, 2005. Aquaculture: principles and practices, 2nd ed. T.B. R. Pillay. Ames, Iowa: Blackwell Pub., 2005. Ethnic culinary herbs: a guide to identification and cultivation in Hawaii. George W. Staples, Michael S. Kristiansen. Honolulu: University of Hawaii Press, c1999. Environmental and natural resources economics. Frank A. Ward. Upper Saddle River, N.J.: Prentice-Hall, 2006. Food plants of the world: an illustrated guide. Ben-Erik Van Wyk. Portland, Oregon: Timber Press, 2005. Introduction to landscaping: design, construction, and maintenance, 3rd ed. Ronald J. Biondo, Charles B. Schroeder. Vero Media Inc., 2002. Knotts handbook for vegetable growers, 4th ed. Donald M. Maynard. New York: John Wiley, 1997. Nutrition: science and applications, 4th ed. Lori A. Smolin. John Wiley & Sons, 2003. Plant pathology, 5th ed. George N. Agrios. Burlington, MA : Elsevier Academic Press, 2005. Plant propagation: principles and practices, 7th ed. Hudson T. Hartmann et al. Upper Saddle River, N.J.: Prentice Hall, 2002. Tropical flowering plants: a guide to identification and cultivation. Kirsten Albrecht Llamas. Portland, Oregon: Timber Press, 2003. Tropical garden flora: plants cultivated in the Hawaiian Islands and other tropical places. George W. Staples, Derral R. Herbst. (Contribution to the Hawaii Biological Survey ; no. 2005-003) Honolulu, Hawaii: Bishop Museum Press, 2005. |
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