WQ Extension at the University of Hawaii, CTAHR is a public education
and outreach program emphasizing the protection of Hawaii's water
resources, including water for drinking, domestic use, irrigation,
industry, recreation and natural marine and freshwater ecosystems.
We are part of a national water quality extension program within
the Cooperative State Research Education and Extension Service of
the USDA, and coordinate our activities with national and regional
partners. Our goals are to respond to public information needs and
address emerging research and extension water quality issues.
|Cooperative Extension Service programs, conducted in
cooperation with the U. S. Department of Agriculture, are
provided to the people of Hawaii without regard to race, sex,
age, religion, color, national origin, ancestry, disability,
marital status, arrest and court record, sexual orientation, or veteran status. The University is an equal opportunity /
affirmative action institution.